Eggnog Cheesecake

Name: Eggnog Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 20 min
Yield: 12
Ingredients: Biscoff cookies; unsalted butter; brown sugar; sea salt; cream cheese; granulated sugar; large eggs; pure vanilla extract; nutmeg; eggnog

20 mins prepServes 12

A delicious eggnog cheesecake with a Biscoff crust, perfect for the holiday season. Creamy cheesecake batter infused with eggnog and nutmeg sits on a buttery, sweet crust, making it a festive dessert that pleases everyone. Inspired by a love for eggnog, this cheesecake is meant to be enjoyed and savored.

12 servings

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Instructions

1: Add softened cream cheese into a large bowl or stand mixer. Beat with an electric mixer until creamy and smooth.

2: Add sugar, salt, and vanilla, and mix, scraping down the sides.

3: Add eggs into the cream cheese one at a time.

4: Add eggnog and nutmeg.

5: Pour the cheesecake batter into the baked crust. Tap the pan on a flat surface to knock out any air pockets.

6: Bake with a water bath at 355°F for 70-80 minutes.

7: Allow to cool in the oven with the door ajar, then chill overnight.

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Eggnog Cheesecake

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