A delightful sugar cookie recipe perfect for the holidays, featuring a rich butter flavor and a hint of lemon zest and juice. These cookies are iced and can be shared with loved ones, making them ideal for festive occasions.
1: Beat butter and sugar together until lightens in color.
2: Incorporate one egg at a time, beating well in between.
3: Add your vanilla, zest, and lemon juice once fully combined.
4: Add your dry ingredients.
5: Divide the dough into two to three equal squares, wrap in plastic wrap, and chill for at least 2 hours (or overnight).
6: Roll out the dough according to your preference (thicker or thinner cookies).
7: Bake at 325°F for 10 to 15 minutes.
8: Ice and enjoy!
