Candy Cane Cake

Name: Candy Cane Cake
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: red velvet cake mix; egg; flour; sour cream; cream cheese

15 mins prepServes 8

A festive candy cane cake made with red velvet layers and cream cheese whipped cream, perfect for BAKEMAS! This recipe is simple to follow, with an extra touch of flavor from cream cheese. Enjoy decorating and make it your own with additional flavors like peppermint extract.

8 servings

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Instructions

1: Prepare red velvet cake mix according to package instructions, adding an extra egg, 1/4 cup of flour, and 1/4 cup of sour cream.

2: Bake the cake and allow it to completely cool.

3: Once cool, cut the cake layers, wrap them in plastic wrap, and freeze overnight.

4: In the morning, layer the chilled cake with cream cheese whipped cream.

5: Decorate as desired and enjoy!

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Candy Cane Cake

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