A light and fluffy Champagne Genoise Cake made with eggs, sugar, flour, and a touch of Amoretti Champagne flavor. Perfect for celebrating special occasions.
1: Heat eggs and sugar over a double boiler.
2: Whip on high until light, foamy, and thick ribbons appear (about 10 minutes).
3: While that's whipping, sift the flour, melt butter, and combine with milk and flavoring.
4: Gently combine your dry and wet ingredients into the wet mixture.
5: Bake at 355°F for 20 to 30 minutes.
