A delightful Coconut Cake featuring flavors from Amoretti, perfect for any occasion. This recipe combines unsalted butter, granulated sugar, cake flour, and toasted coconut extract for a deliciously light and fluffy dessert.
1: Cream butter and sugar, then beat in eggs one at a time until light and fluffy.
2: Combine dry ingredients and set aside.
3: Add Toasted Coconut Extract, mix until fully incorporated.
4: Alternate adding dry ingredients, milk, and coconut until completely combined.
5: Divide into three greased 8 inch cake pans.
6: Bake at 350°F for about 30 minutes until cakes spring back to the touch.
7: Pair with your favorite buttercream or Magic Whipped Cream and Enjoy!
