Cranberry Orange Cake

1: Preheat the oven and prepare your baking pans.

2: In a large bowl, mix all-purpose flour, baking powder, and salt together.

3: In another bowl, cream unsalted butter and granulated sugar until fluffy.

4: Add eggs one at a time, mixing well after each addition.

5: Stir in vanilla extract, orange zest, milk, and orange juice until combined.

6: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

7: Fold in dried cranberries gently.

8: Pour the batter into the prepared baking pans.

9: Bake in the oven until a toothpick inserted in the center comes out clean.

10: Let the cake cool before serving.