Cream Puffs30 mins prepServes 12Delicious cream puffs made with choux dough, filled with a rich cream, and topped with a berry glaze. Perfect for a sweet treat.US standardMetric-12 servings+SharePrintWhat you need½ oz heavy cream1 ⅛ oz cornstarch2 oz granulated sugar5 ⅛ oz powdered sugar8 ⅛ fl oz water1 vanilla bean1 tbsp unsalted butter¼ tsp salt1 cup confectioners sugar1 egg2 egg yolk18 oz fresh blackberries4 ¼ oz all purpose flour1 cup full fat milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
