Delicious gingerbread made with a blend of spices and sweetened with molasses. Perfect for creating festive shapes and decorations during the holidays.
1: Combine Vegetable Shortening and Granulated Sugar in a stand mixer.
2: Add Molasses and Eggs one at a time until fully combined.
3: In a separate bowl, combine dry ingredients.
4: Slowly incorporate dry ingredients into the Shortening mixture.
5: Wrap the dough in plastic wrap and chill in the fridge for at least 2 hours (overnight recommended).
6: Roll out the dough between two pieces of parchment and cut out your house pieces.
7: Bake at 350°F until the edges are slightly brown (baking time will vary based on thickness of pieces).
8: Decorate with royal icing and your favorite candies.
