A versatile recipe for making meringue pops, perfect for edible decorations. The process involves whipping egg whites with cream of tartar and sugar until stiff peaks form, then baking them to achieve a delightful treat.
1: Combine egg whites and cream of tartar in a clean mixing bowl and whip on medium until frothy.
2: Slowly add sugar one Tablespoon at a time to help it fully dissolve.
3: Whip on high for five minutes until you have strong stiff peaks.
4: Color and pipe your designs and pop them into a 200° F oven for 2 hours to bake.
5: Let cool completely before enjoying.
