1: Combine cocoa powder and warm water, set aside.
2: Cream together the butter and sugar.
3: Add one egg at a time to the butter and sugar mixture until lightened in color.
4: In a separate bowl, combine the dry ingredients.
5: Add vanilla extract to the wet ingredients.
6: Combine dry and wet ingredients, starting and ending with flour.
7: Divide the batter into mini bundt cake pans.
8: Bake at 350°F for about 20 minutes.
