A not-too-sweet and super delicious pumpkin cheesecake recipe inspired by Crime Scene Kitchen. It features a creamy texture with the flavors of pumpkin, cinnamon, and nutmeg, making it a perfect dessert for any occasion.
1: Preheat the oven to 315° F (157° C).
2: Prepare a water bath for baking.
3: In a mixing bowl, beat the eggs and cream of tartar until foamy.
4: Gradually add the sugar, mixing until well combined.
5: Add the cream cheese, milk, butter, pumpkin, cinnamon, nutmeg, and lemon juice, and mix until smooth.
6: Sift in the flour and corn starch, and gently fold until fully incorporated.
7: Pour the batter into the prepared pan for baking.
8: Bake for 60-90 minutes in the water bath until set.
9: Allow the cheesecake to cool in the oven with the door ajar.
10: Chill in the refrigerator for 2-4 hours before serving.
