Royal Icing

Name: Royal Icing
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: egg whites; powdered sugar; vanilla; almond extract

10 mins prepServes 10

An easy and flexible recipe for royal icing, great for piping and decorating. Using three egg whites and varying amounts of powdered sugar, this royal icing can be adjusted for different consistency needs, perfect for all your gingerbread decorating projects.

10 servings

What you need

1 tsp vanilla

2 ½ lb powdered sugar

1 tsp almond extract

1 liquid egg whites

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Instructions

1: In a bowl, combine 3 egg whites, 1 1/2 lbs of powdered sugar, and 1 teaspoon of vanilla to prepare the piping icing.

2: For royal icing glue, mix 3 egg whites with 2 1/2 lbs of powdered sugar until thick.

3: Adjust the consistency as needed for your decorating projects.

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Royal Icing

What you need

Instructions

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