A delicious Sour Cream Confetti Cake made with all-purpose flour, baking powder, salt, sour cream, unsalted butter, sugar, eggs, vanilla extract, and milk, enhanced with sprinkles for a festive touch.
1: Cream butter, sugar, and sour cream together.
2: Gradually add in one egg at a time, then add vanilla once everything is combined.
3: Alternate between your dry ingredients and milk, incorporating slowly starting and ending with flour.
4: Bake at 350° for 20 to 30 minutes.
5: Cool, decorate, and enjoy.
