These cookies have quickly become a must bake each year, featuring a delicious mix of spices and sweetness with white chocolate chips. A holiday favorite!
1: Preheat the oven to 375°F.
2: In a large bowl, cream together unsalted butter and brown sugar until smooth.
3: Beat in the eggs one at a time, then stir in the molasses.
4: Combine flour, baking soda, cinnamon, ground ginger, ground cloves, and salt in another bowl.
5: Gradually add the dry ingredients to the wet ingredients and mix well.
6: Roll dough into balls and roll in granulated sugar before placing on a baking sheet.
7: Bake for 7-10 minutes or until golden.
8: Let cool and enjoy with sprinkles.
